Task Analysis
Task Responsibility Contingency Plan/Focus Points
Conduct a market Survey to explore the demand for Buffet Catering Business Manager Have a couple of marketing Companies, in case results are not satisfying. Follow strict deadlines
Devise Marketing Strategy Business Manager/Restaurant Manager Have a mix of marketing vehicles like print, radio, media, hotels.
Devise Operational plan Business Manager/Restaurant Manager Have Contingency plans for each and every action
Organize Finance and Budgeting Business Manager/Restaurant Manager Preparing Budgets and presenting it to the parent company So!. Have monies kept on the side for emergencies. Complete break up of cost, sales, operational cost, gross profit/net profit to be given
Devise Menu Business Manager/Restaurant Manager/Head Chef Have alternative selection, to cover up for unavailability from suppliers
Print Menu Restaurant Manager/Printer outsourced Have menus printed
Print Food tags Restaurant Manager/Printer outsourced Have enough printed
Hiring Staff Restaurant Manager Hire adequate and well trained staff. Check staff references
Organize Equipment hire Restaurant Manager/Head Chef Have a back up supplier who will be ready to provide equipment in case of emergencies and if the first supplier backs out
Organize equipment purchase Restaurant Manager/ Head Chef Get the best quali ...