TABLE OF CONTENTS
EXECUTIVE SUMMARY 2
PROBLEM STATEMENT 2
SITUATION ANALYSIS 2
Mission 2
Objective 2
Background 2
Strengths 2
Weaknesses 3
Opportunities 3
Threats 3
FINANCIAL ANALYSIS 3
Assumptions 4
ALTERNATIVES 3
EVALUATION CRITERIA 4
Key Success Factors 4
Key Uncertainties 4
ANALYSIS OF ALTERNATIVES 4
Criteria #1 4
Criteria #2 5
Criteria #3 6
RECOMMENDATION 6
ACTION PLAN 7
CONTINGENCY PLAN 8
APPENDICES 9
Appendix A 9
Appendix B 10
Appendix C 10
Appendix D 11
Appendix E 12
Appendix F 12
EXECUTIVE SUMMARY
John Butkus was considering changing the preliminary design of the Waterloo restaurant location to increase its capacity and serve customers more quickly. Mr. Butkus wants a design that will optimize the restaurants profit without compromising the customers dining experience. There are several design options available to consider: adding a second food preparation area, moving the cooking grill, both options and neither option. In order to find the best design option, I have used the detailed data collected from the ...